Carpentaria Bay is famous not only for its deserted nature and wild morals. This is the only region of the country where the natives make up a good half of the population. But most importantly – here is a paradise for crocodile hunters.
“Clancy drove the flock to Queensland, and we don’t know where he is,” says the famous Australian ballad. And it’s easy to see why no one knows about Clancy. Queensland is a large state, almost a whole country, the vast expanses of which are covered with dust and ridges, dried rivers and spilled channels.
Crocodile Darcy or hunting in northern Australia Maybe Klensi grazes his cattle even today, or drives him Continue reading
First of all, I want to say that Australia, despite the fact that the basis of its pale-faced population is the descendants of exiled convicts, is also an uninteresting country. People are calm and funny.
Walking in the calm streets of Melbourne is very pleasant, especially in the quiet evening. Sometimes tourists pay attention to strange signs on lampposts, such as in Russia “Do not fit in – it will kill!” Only here is a man in a uniform cap pictured in profile representing the police, and then two more profiles follow, with different racial features, and, obviously, personifying the people. The composition of the tablet resembles the image of Lenin, Marx and Engels on the labor banner. Signature under the profiles – “We work together!” This plate means that you are in the Neighboroughd watch area, i.e. in an area where neighbors watch each Continue reading
About Australian cuisine, everyone strives to say some nasty things. “There is no kitchen in Australia!” – the most common option. “This is the same English, only with sand on its teeth,” – this version is also found, but less often. There is no kitchen, and thank God I tell you. Australian food is pleasing just in its simplicity – just like the Australians themselves. Nowhere have I eaten such delicate chops, such unobtrusively cooked vegetables and such sumptuous oysters. Fish, meat, vegetables and seafood, all in their pure form, not spoiled by the tedious processing that clogs the taste of food. Not without ridiculous specialties. Moreover, I hunted for them.
Vegemite Continue reading