A few hundred years ago, civilized humanity had never heard that somewhere far away in the southern hemisphere of the Earth, on the border of the Indian and Pacific Ocean, there was another one – the fifth continent – Australia. And when this Green country was discovered, by the first settlers, and after the Dutch sailors, when the British took Australia into their hands, convicts and their families began to be sent here, truly fabulous and, at the same time, frightening lands opened up. Everything was different here than in distant Europe – day and night, winter and summer switched places. There were strange plants and amazing, unlike any other species known until then, animals, and local indigenous tribes lived their own incomprehensible lives. Today, Australia, familiar with everyone, is geography, history, the Continue reading
Australia for many inhabitants of the planet is still one of the most mysterious places with such a number of prejudices that the inhabitants of the green continent themselves actively support them, demonstrating an excellent sense of humor. This also applies to culinary traditions that incorporate the eclecticism of the West, notes of the East and the indescribable flavor of Oceania.
The editors of the Turizm.ru portal tried to figure out what dishes a typical Australian does not do without, and what a tourist in the homeland of koalas, platypuses and kangaroos should definitely try.
Can you imagine a beer spread on bread? And the Australian chefs did it when, back in 1922, the Vedzhimayt paste was invented, the main ingredient Continue reading