Feed the shark, see with your own eyes the real coral jungle, huge turtles, sea crocodiles, squids, octopuses, rare bird nesting places – the Great Barrier Reef will provide this opportunity to everyone without difficulty. The Great Barrier Reef consists of three thousand reefs and nine hundred coastal islands, and is considered the largest natural object on the planet that created living organisms. Its area significantly exceeds the territory of England – a reef park with a total area of almost 344.5 thousand km. sq. stretched along the Australian northeast coast for 2.5 thousand km. Basically, the park is located under water and, according to many researchers, ninety percent have not yet been studied. At the same time, it is 300 km from the south from mainland Australia, and 32 km from the north. Continue reading
Today, more and more people prefer to relax actively, rather than contemplatively. And the leader in this sense is sea recreation with scuba diving or diving. Every year, millions of tourists travel around the world in search of the most attractive places for this hobby. There are many of them on our planet, but one of them the most popular is Australia. For lovers of scuba diving there is where to turn around: picturesque lagoons with clear blue water, amazingly beautiful straits, but the most important thing is the Great Barrier Reef. Among divers, diving here is akin to conquering the Himalayas. However, far from all the islands of the Great Reef are open to widespread visits.
Best diving spots in Australia Continue reading
Australia for many inhabitants of the planet is still one of the most mysterious places with such a number of prejudices that the inhabitants of the green continent themselves actively support them, demonstrating an excellent sense of humor. This also applies to culinary traditions that incorporate the eclecticism of the West, notes of the East and the indescribable flavor of Oceania.
The editors of the Turizm.ru portal tried to figure out what dishes a typical Australian does not do without, and what a tourist in the homeland of koalas, platypuses and kangaroos should definitely try.
Can you imagine a beer spread on bread? And the Australian chefs did it when, back in 1922, the Vedzhimayt paste was invented, the main ingredient Continue reading