Australia for many inhabitants of the planet is still one of the most mysterious places with such a number of prejudices that the inhabitants of the green continent themselves actively support them, demonstrating an excellent sense of humor. This also applies to culinary traditions that incorporate the eclecticism of the West, notes of the East and the indescribable flavor of Oceania.
The editors of the Turizm.ru portal tried to figure out what dishes a typical Australian does not do without, and what a tourist in the homeland of koalas, platypuses and kangaroos should definitely try.
Can you imagine a beer spread on bread? And the Australian chefs did it when, back in 1922, the Vedzhimayt paste was invented, the main ingredient Continue reading